Ingredient Inventory Summary

By Kelsey

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The Ingredient Inventory Summary keeps track of all inventory adjustments made to your ingredients.


Contents


Ingredient Inventory Summary

The various components of the Ingredient Inventory Summary are:

  1. Filters button: Click this to choose product class, vendor, inventory unit, and inclusion settings:

  2. ... Icon: Click this to export your report:

  3. Ingredient: The ingredient that was adjusted.
  4. Starting: The quantity of the ingredient before the adjustment.
  5. Received: The quantity of the ingredient after the adjustment.
  6. Usage/ Return: The usage of ingredients and returns of the item (used in retail).
  7. Transfer (In/ Out): The quantity of ingredients transfered to the establishment and from the establishment.
  8. Layaway: The amount of the ingredient currently on layaway.
  9. Waste: The amount of the ingredient that has been marked as waste.
  10. Return to Vendor: The amount of the ingredient that has been returned to the vendor through RMAs (link).
  11. Adjust: The actual quantity of the ingredient.
  12. End QTY/ On Hand: The available quantity of the ingredient.
  13. Starting Cost: The cost of a single unit of the ingredient before the adjustment.
  14. Ending Cost: The cost of a single unit of the ingredient after the adjustment.
  15. Cost (%): The starting cost over the ending cost.
  16. Total Value: The total value of all units of the ingredient on hand:



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