Ingredient Inventory Summary

By Kelsey | Updated

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The Ingredient Inventory Summary keeps track of all inventory adjustments made to your ingredients.


Contents


Ingredient Inventory Summary

The various components of the Ingredient Inventory Summary are:

  • Filters button: Click this to choose product class, vendor, inventory unit, and inclusion settings:

  • ... Icon: Click this to export your report:

  • Ingredient: The ingredient that was adjusted.
  • Starting: The quantity of the ingredient before the adjustment.
  • Received: The quantity of the ingredient after the adjustment.
  • Usage/ Return: The usage of ingredients and returns of the item (used in retail).
  • Transfer (In/ Out): The quantity of ingredients transfered to the establishment and from the establishment.
  • Layaway: The amount of the ingredient currently on layaway.
  • Waste: The amount of the ingredient that has been marked as waste.
  • Return to Vendor: The amount of the ingredient that has been returned to the vendor through RMAs.
  • Adjust: The actual quantity of the ingredient.
  • End QTY/ On Hand: The available quantity of the ingredient.
  • Starting Cost: The cost of a single unit of the ingredient before the adjustment.
  • Ending Cost: The cost of a single unit of the ingredient after the adjustment.
  • Cost (%): The starting cost over the ending cost.
  • Total Value: The total value of all units of the ingredient on hand:



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