This webinar, hosted by Anna Kessel, Revel Systems' Corporate Training Team Lead, shows you how to build the best menu for your food-service business and improve your workflow.
Topics covered include:
- How to increase sales through the use of combos for a set price
- How to take large existing menus and import them using Excel
- How to use Modifiers to offer a larger selection of menu options to your customers
- How to use ingredient-level inventory management