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This webinar, hosted by Anna Kessel, Revel Systems' Corporate Training Team Lead, shows you how to build the best menu for your food-service business and improve your workflow.

Topics covered include:

  • How to increase sales through the use of combos for a set price
  • How to take large existing menus and import them using Excel
  • How to use Modifiers to offer a larger selection of menu options to your customers
  • How to use ingredient-level inventory management

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